Cover Reveal – Murder is No Picnic by Amy Pershing

Murder Is No Picnic (A Cape Cod Foodie Mystery) by Amy Pershing

COMING JUNE 7, 2022

When a celebrity chef is found dead,

Samantha Barnes, the “Cape Cod Foodie”,

finds her search for the world’s best blueberry buckle

turning into a search for a killer . . .

READY!

SET!!

REVEAL!!!

Murder Is No Picnic (A Cape Cod Foodie Mystery) Cozy Mystery 3rd in Series Setting – Cape Cod, Massachusetts Publisher ‏ : ‎ Berkley (June 7, 2022) Mass Market Paperback ‏ : ‎ 336 pages ISBN-10 ‏ : ‎ 0593199189 ISBN-13 ‏ : ‎ 978-0593199183 Digital ASIN ‏ : ‎ B09K66BGZF

The Fourth of July is coming, and for professional food lover Samantha Barnes, it’s all about the picnic. Okay, and the fireworks. And the parade. But mostly the picnic. What could be better than a DIY clambake followed by the best blueberry buckle in the world? Sam has finally found the perfect recipe in the kitchen of Clara Foster, famed cookbook author and retired restaurateur, and she’s thrilled when Clara agrees to a buckle baking lesson.

But when Clara dies in a house fire blamed on carelessness in the kitchen, Sam doesn’t believe it. Unfortunately, her doubts set in motion an investigation pointing to the new owner of Clara’s legendary restaurant—and a cousin of Sam’s harbormaster boyfriend. So, in between researching the Cape’s best lobster rolls and planning her clambake, Sam needs to find Clara’s killer before the fireworks really start….

You can Pre-Order Your Copy Today!

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About the Author

Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before leading employee communications at a global bank. A few years ago she waved goodbye to Wall Street to write full time. Murder Is No Picnic is the third of the Cape Cod Foodie mysteries featuring Samantha Barnes, a disgraced but resilient ex-chef who retreats home to Cape Cod where she finds herself juggling a new job as the local paper’s “Cape Cod Foodie,” a complicated love life, a posse of just-slightly-odd friends, a falling-down house, a ginormous dog and a propensity for falling over dead bodies. Elizabeth Gilbert called the first book in the series, A Side of Murder, “the freshest, funniest mystery I have ever read,” and Kirkus Reviews gave the second book, An Eggnog to Die For, a starred review, saying, “A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens.”

Website: AmyPershingAuthor.com

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Cover Reveal – A Side of Murder by Amy Pershing

A Side of Murder (A Cape Cod Foodie Mystery) by Amy Pershing

COMING FEBRUARY 23, 2021

READY . . .

SET . . .

REVEAL . . .

A Side of Murder (A Cape Cod Foodie Mystery) Cozy Mystery 1st in Series Publisher: Berkley (February 23, 2021) Mass Market Paperback: 320 pages ISBN-10: 0593199146 ISBN-13: 978-0593199145 Digital ASIN: B087PL9HHF

Beautiful Cape Cod, Massachusetts, is known for seafood, sand, surf, and, now…murder.

Samantha Barnes was always a foodie. And when the CIA (that’s the Culinary Institute of America) came calling, she happily traded in Cape Cod for the Big Apple. But then the rising young chef’s clash with another chef (her ex!) boils over and goes viral. So when Sam inherits a house on the Cape and lands a job writing restaurant reviews, it seems like the perfect pairing. What could go wrong? Well, as it turns out, a lot.

The dilapidated house comes with an enormous puppy. Her new boss is, well, bossy. And the town’s harbormaster is none other than her first love. Nonetheless, Sam’s looking forward to reviewing the Bayview Grill—and indeed the seafood chowder is divine. But the body in the pond outside the eatery was not on the menu. Sam is certain this is murder. But as she begins to stir the pot, is she creating a recipe for her own untimely demise?

Pre-order Your Copy Today!

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About Amy Pershing

Amy Pershing is a lifelong mystery lover and wordsmith. She was an editor, a restaurant reviewer, and a journalist before leading employee communications at a global bank. A few years ago (with the final college tuition bill paid), she waved goodbye to Wall Street to write full time (and spend more time sailing on the Cape!). A Side of Murder, the first of the Cape Cod Foodie mysteries, is her debut novel.

 

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