Spotlight on the Callie’s Kitchen series by Jenny Kales (plus giveaway!)

Jenny Kales is the author of The Callie’s Kitchen Mystery Series, featuring Greek-American Calliope Costas, feisty food business owner and amateur sleuth, who lives in a scenic Wisconsin town with colorful characters and a high murder rate! Each book contains several delicious recipes, both Greek and American.

ON THE CHOPPING BLOCK is the debut book in the series, followed by SPICED AND ICED, SECRETS AND PIES, and a NEW BOXED SET. A STEW TO A KILL, Book 4 in the Callie’s Kitchen Mystery series, is now available for the Kindle and in paperback.

Jenny is an avid reader, cook and baker.  She is addicted to mystery TV shows like Miss Fisher and Midsomer Murders. Jenny lives just outside of Chicago with her husband, two daughters and one cute but demanding Yorkshire terrier. She’s hard at work on additional writing projects including more Callie’s Kitchen Mysteries and a new series. 

To buy the series: Amazon Author Page

Giveaway!

Jenny has been kind enough to offer one copy, paperback or Kindle edition, of any one of the Callie’s Kitchen mystery series. (US shipping only) Just leave a comment below with your favorite scenic town to visit. Make sure to leave your email address, or use the contact me form on the Book Review Policy page to send me your email address if you aren’t comfortable leaving it below. It will only be used to contact the winner!

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Keep up with author news for Jenny Kales by following her on social media:

Facebook author page: https://www.facebook.com/jennykalesmysteryauthor

Instagram: https://www.instagram.com/jennykales_author/

Twitter: https://twitter.com/Jenny_Kales

Visit her website at https://jennykales.wordpress.com/

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Guest Post and Giveaway (ENDED) from Author Jenny Kales

spiced-iced-ebook-use-for-kindleSpiced and Iced: A Callie’s Kitchen Mystery Book 2

The holidays can be murder! Greek-American restaurateur Callie Costas finds herself on thin ice when a colleague is killed. Recipes included!

The season is bright when Calliope “Callie” Costas agrees to contribute her Greek snowball cookies to a December bridal shower at The English Country Inn in the scenic waterfront town of Crystal Bay, WI. But when Callie finds a colleague dead, she’s sucked into another murder investigation — all while juggling her growing business and staggering holiday workload.

As she reluctantly agrees to help the Inn’s owner track the killer, Callie is soon up to her spiced Greek biscotti in difficulties. For one thing, the hotel staff is freezing her out as she tries to uncover information, helped by her feisty Grandma Viv and her sweet but nosy aunt who’s visiting from Greece. And then there’s her deepening relationship with the suave and mysterious Detective Sands, a British expat now living in Wisconsin, who seems to have a few secrets of his own.

The icing on the cake is a host of simultaneous family mayhem including her father’s surprising fixation on a real estate agent and her ex’s plans to move back to Crystal Bay. As the Inn’s annual Christmas Tea approaches, things are heating up in Callie’s Kitchen, but she’s on thin ice! Will Christmas be a festive celebration this year – or will it be murder? Recipes included at the end of the book.
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